Chocolate & Orange Popsicles

Chocolate & Orange Popsicles

Okay, so I know putting 'popsicles' and 'hot' in the same sentence is kind of creating an oxymoron but these are in fact hot chocolate popsicles. Because you see I used this dangerously delicious vegan hot chocolate powder from Esamée Store that they were so kind to send me a while back. The only ingredients in this mix are organic coconut sugar, vegan coconut milk powder, organic raw cacao, organic cinnamon and maltodextrin. All you have to do is mix a couple of teaspoons with a cup of boiling hot water and voilà, there's a steaming cup of vegan hot chocolate for you. Yes, I am sold.

Also, chocolate and orange is a match made in heaven and I'm all about those divine flavour combinations. And there are only 5 ingredients so NO EXCUSES. You could even enjoy it in it's semi-liquid state as a beautiful chocolate milkshake!

Hot Chocolate & Orange Popsicles

Ingredients:

150 ml or 2/3 cup full fat coconut milk

150 g frozen bananas (about 1 1/2 medium sized)

1 tbsp Honest Hot Chocolate Powder from Esamée or 1 tbsp coconut sugar

1 tbsp cocoa or cacao powder

Zest from 1 organic orange

How to:

1. Slice the bananas and put them in an airtight plastic container in the freezer and leave it there for at least 8 hours to freeze.

2. Place the frozen bananas, hot chocolate powder/coconut sugar, cocoa powder and orange zest in a food processor and blend for about one minute.

3. Pour in the coconut milk through the hole on top of the food processor, little by little. Stop to scrape down the sides if necessary.

4. Divide the 'ice cream' in six popsicle moulds and freeze overnight.

5. Enjoy!

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

Behold my attempt to veganize this good old classic loved and cherished by people all over the world. Here in Sweden it goes by 'Makaronipudding', which literally means 'Macaroni Pudding'.  I know for you English people that's something else but this is the kind of mac 'n' cheese that most people are familiar with; the savoury one. 

But how does one make macaroni and cheese without the cheese? Well, there's this wonderful little thing called nutritional yeast that can replace the cheese. I know, cheese addicts out there, this may seem hard to grasp. Because yeast? Doesn't sound so appealing. But it is! Since going vegan, I don't think a single day has gone by without me using it in at least something. It adds a cheesy, savoury flavour that is just too good for words. Another of the reasons why I love it so much is because one single tablespoon provides you with almost all of the B-vitamins that you need. One tablespoon!

So I hope I've convinced you to start incorporating this miracle ingredient into more of your meals. And vegans, this is especially directed at you. Buy it. Just do it.

Vegan Macaroni and Cheese

Serves: 1

3 oz./80 g uncooked brown rice pasta, preferably macaroni or fusilli (or pasta of your choice)

4 oz./110g silken tofu, firm

2 tbsp nutritional yeast

1 1/2 - 2 tbsp vegan cream substitute (such as Oatly iMat 15%)

1 tsp lemon juice

1 pinch nutmeg

Cherry tomatoes (optional)

Salt and pepper to taste

How to:

1. Boil pasta according to instructions on package.

2. Pre-heat oven to 200C

3. Put the remaining ingredients in a small bowl and blend with a hand blender until smooth. Season as you go, don't skimp on the salt but don't use too little either!

4. When the pasta is done, drain and pour it into the bowl with the 'cheese' sauce. Stir well and make sure that all the pasta is covered with sauce.

5. Pour the 'macaroni and cheese' into 1-2 ramekins or a small casserole like the one on the picture. Halve cherry tomatoes and put a few on top. 

6. Sprinkle with some additional nutritional yeast and bake in the oven for 25 minutes. Check it now and then to make sure it doesn't burn on top!

7. Serve immediately.

Amazing auto tech under development by Jaguar Land Rover

Jaguar Land Rover is researching technologies that will offer drivers a 360 degrees view out of their vehicle, uninterrupted by the pillars that support the roof.

They plan to do this by embedding screens in the surface of each pillar inside the car which would carry live video feeds from cameras covering the angles outside the car usually obscured in the blind spots created by the A, B and C-pillars.

The 360 Virtual Urban Windscreen would increase the overall safety features of the car by making pedestrians, cyclists and other vehicles all around the car visible. The system would automatically make the left or right-hand side pillars transparent when the driver indicates to change direction, when they move their head to look over their shoulder during an overtake manoeuvre, or as the vehicle approaches a junction.

According to Dr Wolfgang Epple, Director of Research and Technology, Jaguar Land Rover:
“Our ultimate aim is to reduce the potential for accidents and enhance the urban driving experience. The Jaguar Land Rover research team is developing this technology to improve visibility and to give the driver with the right information at the right time. If we can keep the driver’s eyes on the road ahead and present information in a non-distracting way, we can help drivers make better decisions in the most demanding and congested driving environments.”

The virtual windscreen would be connected to the Cloud and could present information ranging from petrol station prices to the number of parking spaces available, so drivers won’t have to look for this information themselves. The connected car could also enhance navigation by advising the driver to turn left or right at more visible landmarks, such as pubs or shops, rather than just road signs or street names.

Another interesting technology under development is their ‘Follow-Me Ghost Car Navigation’ which projects an image of a vehicle in front of the driver’s car for them to follow, turn by turn, to their destination.

Gingerbread pancakes with a Vegan Frosting

Gingerbread pancakes with a Vegan Frosting

We're continuing with the Christmas theme here on the blog and next up is this basic recipe for gingerbread pancakes with a vegan lucuma-vanilla frosting... yum! I usually make my pancakes with a mix of coconut flour and buckwheat flour but I've been suspecting for a while now that it's the coconut flour that make the pancakes go all soft and gooey inside, big no-no if you're not into eating raw batter! So I completely omitted it and these turned out perfectly moist and fluffy, just like they're supposed to be. A perfect start to any winter day.

Gingerbread pancakes with a Vegan Frosting

Pancakes:

1/2 cup (70g) buckwheat flour

1/2 tsp baking powder

1/4 tsp baking soda

1 1/2 tsp gingerbread spice mix (cinnamon, ginger, cloves)

1 chia egg (1 tbsp ground chia seeds mixed with 3 tbsp water)

1 small banana, mashed (approximately 80 g)

3-4 tbsp almond milk

1 tsp apple cider vinegar or lemon juice

How to:

1. First, prepare your vegan 'buttermilk' by mixing the almond milk with the apple cider vinegar. Set aside to curdle.

2. Now prepare your chia egg: Grind one tbsp of whole chia seeds either by hand or in a coffee grinder, then mix the ground seeds with 3 tbsp of water. Stir well and let sit on the side for a few minutes to swell.
3. In a small bowl, mix the buckwheat flour, baking powder and baking soda well until they're evenly divided. 

4. Mash the banana with a fork or blitz it a couple of times with a hand blender if you don't want any clumps whatsoever left.
3. Pour in the chia egg, mashed banana and 'buttermilk' and stir until the batter is completely smooth. Let sit on the countertop for a few minutes (the batter should be THICK)
4. Fry in a spoonful of coconut oil (unless you have a non-stick frying pan) on medium heat for a couple of minutes on each side.

Vanilla-Lucuma Frosting

4 oz/108 g silken tofu

1 tbsp lucuma powder

1 pinch vanilla powder

2 dates, pitted and (if you want) peeled

1 tsp melted coconut oil (optional)

How to:

1. Blend all ingredients with a hand blender until smooth. Place a spoonful of frosting between each pancake, save a dollop for the top and serve with fresh fruit!

Mitsubishi ASX Designer Edition

The Mitsubishi ASX is one of the cheapest compact SUVs in Malaysia at RM114,743.50 (TR without insurance) for the 2WD version with 2.0-LITER 16-valve inline-4 DOHC MIVEC engine. This is because they assemble it in Malaysia.

They recently worked together with Malaysian designer Rizalman Ibrahim, to come up with the Mitsubishi ASX Designer Edition. The model only comes in "Titanium" grey with racing stripe running down the front and back of the car. It is only available in the 4WD version. The grey theme is carried in the interior as well with grey leather seats with yellow trims. Leather (grey and yellow) covered gear knobs and matte finished black alloy rims. The car also has a large rear spoiler and fin-type antenna as opposed to the bee-sting type antennas. Another unique feature is the panoramic tinted glass roof



Behind the scenes video:



The Designer Edition model is priced at RM131,801.50 (OTR without insurance).

Lemon-Lime Snowball Truffles

Lemon-Lime Snowball Truffles

Christmas recipe alert! It's been a while since the last time, as per usual. But hey, no sad faces. Christmas is just around the corner and if you haven't made my Rocky Road Fudge yet then it's definitely time to warm up (chill down?) with these über cute snowballs. Aww. I was actually tempted to build a tiny little truffle snowman out of these but we had a plumber working in the kitchen so... Yeah. One has to know when such weirdness needs to be constrained. But once you've had your first taste I promise you'll be just as obsessed as I am!

The citrus notes in these marry perfectly with the mellow coconutty taste and make one hell of a flavour combination if I may say so myself. It's just one of those meant-to-be combos, like banana and peanut butter, strawberries and cream, chocolate and anything...

Lemon-Lime Snowball Truffles

Yields: 12 bite-sized truffles

Filling:

3/4 cup oats/oat flour (75g)

6 pitted dates (85g)

2 tbsp desiccated coconut (15g)

1 1/2 tbsp coconut oil (21g)

2 tbsp plant based yoghurt (40g)

Zest of 1/2 lemon

White Chocolate Shell:

2 tbsp cacao butter (could sub for coconut oil but not recommended)

2 tbsp coconut cream (the thick layer on top of a can of coconut milk that has been chilled overnight in the fridge)

1 tbsp lucuma powder (Or coconut sugar if you want it sweeter)

Desiccated coconut (as much as you like) and the zest of one lime

How to:

1. Put oats, lemon zest and desiccated coconut in a food processor and blend until a fine flour forms.

2. Place the remaining ingredients for the filling into the food processor and blend again until smooth. (Skip the first step if you already have your oat flour ready)

3. Roll the dough into approximately 12 small balls and place in an airtight container in the freezer for a least an hour to firm up.

4. When the truffles are (freezing) cold, prepare the 'white chocolate' by melting the cacao butter over a hot-water bath and stirring in the lucuma powder and coconut cream. You could adjust the ratios to your own preferences here, feel free to play around!

6. In another bowl, mix the desiccated coconut with the lime zest. This will go onto the truffles once they have been coated with chocolate.

7. Keep the white chocolate in a warm bowl to stop it from setting, then take one truffle and pierce it halfway through with a wooden skewer. Dip the truffle into the chocolate and make sure it gets an even layer all the way around.

8. Sprinkle with as much of the desiccated coconut-lime zest topping as you want.

9. Secure the skewer in an upright position. This can be a bit tricky but a styrofoam board will work amazingly! I usually balance mine in the toaster (truffle-side up!) but be creative... Repeat this process with all the balls.

10. Once the coating has set enough to allow for the truffles to be removed from the skewers, place them in an airtight container and store in the freezer.

Enjoy!

Exclusive Preview of the New BMW i8 Ad

This is BMW's new ad for the BMW i8. The film was shot in the desert near Almeria, in southern Spain by acclaimed film director Tarsem.

The BMW i8 is a plug-in hybrid sports car. The car combines BMW eDrive technology and a BMW TwinPower Turbo 1.5-litre, 3-cylinder petrol engine.

Luke Aker’s 1996 Nissan Maxima

Film-maker Luke Aker decided to put up his beloved 1996 Nissan Maxima on Craiglist with a humorous video accompanying it - "Luxury Defined" as he put it.



It was so good, Nissan actually decided to buy it and later restored it to it's former glory and will be displayed at their North America’s headquarters.

Nissan came out with an equally funny video to mark the occasion:



Auto companies do have a sense of humour.

Rejuvenating an old car - repairs on a Proton Wira 1.3 M

Different people buy cars for various reasons - for many a car is an extension of their self image - representing their lifestyle. Almost everyone I talk to has a dream car - one they aspire to even if they cannot afford it. However, there are also a lot of people for whom a car is just a machine useful to get from point A to point B. My dad happens to be one of them. He has been driving the same Proton Wira 1.3 manual transmission hatchback for more than 8 years now and asked him whether he wanted to update to a new car. He was not really keen.

He calls luxury cars, houses on wheels because with the price of some of the cars, you can actually buy a house.

He is really fond of the car and I am not surprised. The car has only done 127,800 Kms and recently had timing belt in the engine changes. He proudly mentioned that the car has not broken down even once and starts up immediately.

However, I was sure that the aging car was bound to have some problems and this was confirmed when I recently had it serviced at the local Proton Edar service centre near my house (SENAXIS Sdn Bhd). One of the tyres needed to be changed immediately as it was nearly bald. They also pointed out that several parts need to be replaced and even suggested that it be better to actually buy a new car. However, my dad was not having any of it - his reasoning was that the estimated total cost of the repairs was about RM1000 but to buy a new car would cost at least RM45000 for the Proton Persona 1.6 M version. This was because he does not want a small car and does not like the look of the Saga. I guess he does have certain preferences.

Anyway we decided to go ahead with the repairs and overall a total of 27 parts were replaced (big and small) and the overall damage came to RM1642.80 including tyre allignment (RM40), labour (RM250) and 6% tax (RM15).

The major parts included:

1. Insulator assys x2 = RM188.24
2. Rubber bump x 2 = RM151.56
3. Link control assy LH and RH = RM127.53 x 2
4. Shock absorbers assy RR, RH and LH = RM102.12 x2
5. Strut FR suspension LH and RH = RM185.07 x 2 (the costliest parts).

Other minor parts included rubber bumps, pads, tyre nuts, bushing coils, rubber stabilizers.

I know that official car service centres are more expensive but I choose to go there because I wanted genuine parts.

Do you think we could have got them cheaper elsewhere?

Anyway, I think we have extended the life of the old car for a few more years.

DeLorean fan's amazing creations

Rich Weissensel's amazing creations using damaged DeLoreans include a monster truck, six gull-wing limo and of course, a 'Back to the future' homage.

Proton Surprima S Standard launched

Proton Holdings Bhd today unveiled the Suprima S Standard model and made it more affordable with prices starting at RM69,438 for solid colour and RM69,888 for metallic painted cars. That's nearly RM7000 cheaper than the executive version which cost RM76,760.05 (Metalic) and RM76,410.05 (Solid) respectively.

However, in making this car more affordable, a number of safety features present in the Executive variant have been removed. The new car model has only 2 air bags - the side and curtain airbags have been removed. It also loses the TC (Traction Control), ESC (Electronic Stability Control) and hill hold features.

I wonder whether their ad may be misleading as removal of all these safety features may result in different NCAP ratings. Fortunately ABS With EBD is still present. The touch screen and GPS are gone as well and the steering wheel does not have paddle shifters or radio controls.

The headlights are no longers LEDs but the normal bulbs and you would have to adjust the side mirrors manually. Sometimes I am amazed when I remember that these features were standard on my old Volvo S40 which was more than 10 years old.

What message is Proton trying to tell its customers?

This will definitely not improve the perception that most consumers have about the national car brand.

Don't get me wrong. I have been a long time supporter of Proton and I even did my MBA dissertation on the national car. They have come a long way but is still in no position to compete with other brands if the Government policies were removed.

The new car is still not which I call "affordable" cheap and we recently bought the Proton Preve Premium version with all the features - all the bells and whistles - at almost the same price. With the cars getting cheaper and the variety of choices in the market, I forsee Proton coming up with a number of promotions to try and get rid of unsold stock in the near future.

The engine is still the same CamPro 1.6 Turbo engine with 7-speed ProTronic CVT. The car runs on 16" alloy wheels fitted with 205/55 tyres.

This new variant is available in five colours: Tranquility Black, Solid White, Genetic Silver, Atlantic Blue and Fire Red.